Veal, variety meats and by-products, thymus, raw

per 100 gram

Water79.16g
Energy101.0kcal
Energy423.0kJ
Protein17.21g
Total lipid (fat)3.07g
Ash2.16g
Carbohydrate, by difference0.0g
Fiber, total dietary0.0g
Sugars, total0.0g
Calcium, Ca3.0mg
Iron, Fe1.05mg
Magnesium, Mg23.0mg
Phosphorus, P533.0mg
Potassium, K488.0mg
Sodium, Na67.0mg
Zinc, Zn1.55mg
Copper, Cu0.079mg
Manganese, Mn0.018mg
Selenium, Se16.1??g
Vitamin C, total ascorbic acid49.2mg
Thiamin0.069mg
Riboflavin0.188mg
Niacin4.77mg
Pantothenic acid1.23mg
Vitamin B-60.035mg
Folate, total22.0??g
Folic acid0.0??g
Folate, food22.0??g
Folate, DFE22.0??g
Vitamin B-123.33??g
Vitamin A, RAE0.0??g
Retinol0.0??g
Carotene, beta0.0??g
Carotene, alpha0.0??g
Cryptoxanthin, beta0.0??g
Vitamin A, IU0.0IU
Lycopene0.0??g
Lutein + zeaxanthin0.0??g
Vitamin E (alpha-tocopherol)0.09mg
Tocopherol, beta0.0mg
Tocopherol, gamma0.02mg
Tocopherol, delta0.0mg
Tocotrienol, alpha0.03mg
Tocotrienol, beta0.0mg
Tocotrienol, gamma0.0mg
Tocotrienol, delta0.0mg
Vitamin K (phylloquinone)0.0??g
Fatty acids, total saturated0.806g
4:00.0g
6:00.0g
8:00.0g
10:00.0g
12:00.0g
14:00.042g
15:00.009g
16:00.446g
17:00.019g
18:00.286g
20:00.0g
22:00.004g
Fatty acids, total monounsaturated0.775g
14:10.006g
15:10.0g
16:1 undifferentiated0.049g
18:1 undifferentiated0.703g
20:10.017g
22:1 undifferentiated0.0g
Fatty acids, total polyunsaturated0.229g
18:2 undifferentiated0.147g
18:3 undifferentiated0.0g
18:3 n-3 c,c,c (ALA)0.0g
18:3 n-6 c,c,c0.0g
18:40.0g
20:2 n-6 c,c0.011g
20:3 undifferentiated0.0g
20:4 undifferentiated0.071g
20:5 n-3 (EPA)0.0g
22:5 n-3 (DPA)0.0g
22:6 n-3 (DHA)0.0g
Fatty acids, total trans0.22g
Cholesterol250.0mg
Alcohol, ethyl0.0g
Caffeine0.0mg
Theobromine0.0mg